منابع مشابه
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally, groundnut improvement programs have developed varieties to meet the preferences of farmers, traders, processors, and consumers. Enhanced yield, tolerance to biotic and abiotic stresses and quality parameters have been ...
متن کاملInduction of Genetic Variability in a Disease-resistant Groundnut Breeding Line
Due to narrow genetic base of groundnut (Arachis hypogaea L.), induction of genetic variability was undertaken by treating seeds of TFDRG 5 with 200 and 300 Gy of gamma rays and with 1, 2 and 3 mM of sodium azide (NaN 3 ) singly and in combination. The combination of 200 Gy and 3 mM of NaN 3 induced maximum number of mutants with a frequency of 2.48% in M 2 generation. In all, 63 true breeding ...
متن کاملGroundnut Seed Production Manual
Seed is the basic input in agriculture. The quality of seed used by farmers determines the status of agriculture they practice. However, for maximum gain in productivity the use of both improved varieties and improved integrated crop management practices are required. Not only do they contribute to increasing productivity individually, but they also act synergistically. Seed of improved varieti...
متن کاملGroundnut Cake for Human Consumption
Sir,?I am writing to express my delight on seeing that, -with Dr. Daver'a article in the May 1947 issue, the I.M.G. has taken up the cause of groundnut cake flour for human consumption. I consider this a matter of greatest national importance and hope that you will continue to champion this cause with the full weight of the scientific authority of which the I.M.G. is a mouthpiece. Though I have...
متن کاملAspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...
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ژورنال
عنوان ژورنال: Nature
سال: 1948
ISSN: 0028-0836,1476-4687
DOI: 10.1038/162621b0